African Milk Tree with Root Rot: Causes and Solutions
Euphorbia trigona
Is your African Milk Tree showing root rot? Discover 19 possible causes and how to treat them.
🔍 Possible Causes (19)
Scale Insects
Scale insects are small sap-sucking pests that appear as brown, shell-like bumps on plant stems and leaves. There are over 25 species, divided into armored (hard) and unarmored (soft) scales. They feed by piercing plant tissue and extracting sap, which weakens the plant and can lead to yellowing, stunted growth, and even death if left untreated. They also excrete honeydew, which attracts ants and promotes sooty mold growth.
✓ Related symptoms:
- • Yellowing or chlorotic (pale) leaves
⚡ Quick Fixes:
Step 1
Overwatering
Overwatering occurs when plants receive too much water, depriving roots of oxygen and causing root rot. This environmental stress is one of the most common causes of houseplant death, as waterlogged soil prevents roots from breathing and functioning properly.
✓ Related symptoms:
- • Rotten or foul odor from the soil
⚡ Quick Fixes:
Step 1
Calcium Deficiency
Calcium deficiency is a common plant disorder caused by insufficient bioavailable calcium in the growing medium or, more frequently, by low transpiration rates that prevent proper calcium transport to new growth. It manifests as necrotic leaf margins, curling of young leaves, stunted growth, and in severe cases, conditions like blossom end rot in fruits. The disorder primarily affects rapidly growing tissues where calcium demand is highest.
✓ Related symptoms:
- • Necrotic margins on young leaves
- • Blossom end rot on tomatoes, peppers, and eggplants
- • Cavity spot on carrots and root vegetables
⚡ Quick Fixes:
Step 1
Magnesium Deficiency
Magnesium deficiency is a nutrient disorder characterized by interveinal chlorosis, where leaf tissue between veins turns yellow while the veins remain green. This deficiency affects older leaves first as magnesium is a mobile nutrient that plants relocate to support new growth. Magnesium is essential for chlorophyll production and photosynthesis, making this deficiency critical for plant health.
✓ Related symptoms:
- • Necrotic spots in severe cases
⚡ Quick Fixes:
Step 1
Manganese Deficiency
Manganese deficiency is a nutritional disorder that causes interveinal chlorosis in younger leaves, creating a distinctive chequered pattern. Unlike magnesium deficiency which affects older leaves first, manganese deficiency appears in new growth at the top of the plant. It is most common in poorly drained soils, high organic matter conditions, and soils with pH above 6.5.
✓ Related symptoms:
- • Small necrotic spots if deficiency persists
⚡ Quick Fixes:
Step 1
Zinc Deficiency
Zinc deficiency is a common nutrient disorder that affects plant growth and development. Zinc is an essential micronutrient required for enzyme function, chlorophyll formation, and protein synthesis. Without adequate zinc, plants exhibit characteristic symptoms including interveinal chlorosis, stunted growth, and deformed leaves.
✓ Related symptoms:
- • Necrotic spots appearing on older leaves
⚡ Quick Fixes:
Step 1
Boron Deficiency
Boron deficiency is a nutrient disorder that affects plant growth and development, particularly at growing points. Boron is essential for cell wall formation, reproductive development, and carbohydrate transport. While critical for plant health, boron has a narrow range between deficiency and toxicity, requiring careful management.
✓ Related symptoms:
- • Brown necrotic spots on leaf tips and margins
⚡ Quick Fixes:
Identify symptoms quickly
Root Rot
Root rot is a serious fungal disease that affects the root system of plants, causing them to decay and die. It is primarily caused by overwatering, poor drainage, or soil-borne fungi such as Pythium, Phytophthora, Rhizoctonia, and Fusarium. The disease thrives in waterlogged conditions where roots are deprived of oxygen, making them susceptible to fungal infection.
✓ Related symptoms:
- • Foul, rotting odor from the root zone
⚡ Quick Fixes:
Emergency unpotting
Pythium Root Rot
Pythium root rot is a serious fungal disease caused by various Pythium species including P. aphanidermatum, P. ultimum, and P. irregulare. These water molds are present in practically all cultivated soils and attack plant roots under wet conditions, causing rapid wet rot that can extend into the stem. The disease is favored by poor drainage, overwatering, and specific temperatures depending on the species.
✓ Related symptoms:
- • Dark brown to black wet rot of roots
- • Crown may turn brown-black with soft rot
⚡ Quick Fixes:
Step 1
Gray Mold (Botrytis Blight)
Gray mold, caused by the fungus Botrytis cinerea, is a widespread necrotrophic pathogen affecting over 1,400 plant species. It thrives in cool, humid conditions and attacks weakened or aging plant tissues, causing soft rot and characteristic gray fuzzy growth.
✓ Related symptoms:
- • Black, hard sclerotia (fungal survival structures) forming under rotted areas
⚡ Quick Fixes:
Step 1
Gray Mold (Botrytis Blight)
Gray mold, caused by the fungus Botrytis cinerea, is one of the most common fungal diseases in plants. It affects over 200 plant species, including ornamentals, vegetables, fruits, and houseplants. The disease thrives in cool, humid conditions with poor air circulation, causing grayish spots and soft rot on infected tissues.
✓ Related symptoms:
- • Shriveled and rotted fruit or plant parts
- • Black, stone-like sclerotia under rotted parts
⚡ Quick Fixes:
Remove and dispose of all visibly infected parts
Phytophthora Blight
Devastating fungal disease caused by Phytophthora species (primarily P. capsici and P. infestans), famously responsible for the Irish Potato Famine in the 1840s. Affects all plant parts including roots, stems, leaves, and fruits in warm, wet conditions. The pathogen is technically an oomycete (water mold) that thrives in saturated soils and can survive in soil for 5+ years.
✓ Related symptoms:
- • Soft, water-soaked rot on fruit
- • Buckeye rot on tomatoes with concentric target-like pattern
⚡ Quick Fixes:
Immediately apply systemic fungicide (mefenoxam) as soil drench
Damping Off
Damping off is a soil-borne fungal disease that affects seeds and young seedlings, causing rotting of stem and root tissues at and below the soil line. It is caused by several fungi including Pythium, Rhizoctonia, Fusarium, and Phytophthora. The disease thrives in cold, wet conditions with poor air circulation.
✓ Related symptoms:
- • Rotted roots with grayish-brown sunken spots
⚡ Quick Fixes:
Immediate Discard
Cercospora Leaf Spot
Cercospora leaf spot is a common fungal disease caused by Cercospora species that affects many plant types, particularly beets, roses, and leafy vegetables. The disease thrives in warm, humid conditions and can cause significant defoliation, reducing plant vigor and yield. It spreads rapidly through water splash, wind, and contaminated tools.
✓ Related symptoms:
- • Spots coalesce into larger necrotic lesions
⚡ Quick Fixes:
Step 1
Southern Blight
Southern blight is a devastating soilborne fungal disease caused by Athelia rolfsii (formerly Sclerotium rolfsii), affecting over 500 plant species including vegetables, ornamentals, and fruit crops. The fungus survives in soil through resting structures called sclerotia that resemble mustard seeds and can remain viable for years.
✓ Related symptoms:
- • Spherical tan to reddish-brown sclerotia (1-2mm)
- • Crown and root rot
⚡ Quick Fixes:
Step 1
White Mold
White mold (Sclerotinia sclerotiorum) is a devastating fungal disease affecting over 400 plant species worldwide. The fungus produces black, seed-like structures (sclerotia) that can survive in soil for 5 or more years. The disease is favored by cool, moist weather (50-68°F/10-20°C), especially during flowering.
✓ Related symptoms:
- • Soft, watery rot near soil level
- • Black sclerotia (0.5-1cm) in white fungal mass
⚡ Quick Fixes:
Immediate removal
Ringspot Virus
Ringspot virus is a viral disease affecting various plant species, causing distinctive circular or ring-shaped chlorotic patterns on leaves and fruits. Transmitted primarily by aphids, nematodes, or through contaminated tools, this virus cannot be cured and infected plants must be managed carefully to prevent spread. The virus weakens plants, reduces yield, and can spread rapidly in gardens if not properly contained.
✓ Related symptoms:
- • Circular yellow or chlorotic rings on leaves (1/8" to 1/4" diameter)
- • Ring patterns that start pale yellow and may turn necrotic brown
⚡ Quick Fixes:
Emergency isolation NOW
Tomato Spotted Wilt Virus (TSWV)
Tomato Spotted Wilt Virus (TSWV) is one of the most devastating viral diseases affecting over 1,000 plant species across 85 families. It is transmitted by thrips and cannot be cured once a plant is infected. The virus causes severe stunting, bronzing of leaves, necrotic spots, and significant yield losses. Early detection and removal of infected plants is critical to prevent spread.
✓ Related symptoms:
- • Small brown necrotic spots and lesions
- • Chlorotic yellow ring spots on foliage
- • Yellow ringspots and brown necrotic sunken areas on fruit
⚡ Quick Fixes:
Step 1
Root-Knot Nematodes
Root-knot nematodes (Meloidogyne species) are microscopic roundworms that parasitize plant roots, causing characteristic galls or knots. These soil-borne pests are among the most economically damaging plant pathogens worldwide, affecting a wide range of ornamental and edible plants. The nematodes inject enzymes into root cells, causing abnormal swelling and disrupting water and nutrient uptake.
✓ Related symptoms:
- • Discolored or necrotic root tips
⚡ Quick Fixes:
Step 1